Shelby Lynns Cake Shoppe – Springdale, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 750-0044 to check today's hours. Know the hours? Send them to us.

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118 W Emma Ave, Springdale, AR 72764

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Address118 W Emma Ave, Springdale, AR 72764

Phone(479) 750-0044

StyleCake shop

CountyWashington County

Time zoneCentral Time

From city center1.0 mi northeast

About Shelby Lynns Cake Shoppe

Shelby Lynns Cake Shoppe serves Springdale from 118 W Emma Ave, about 1.0 mi northeast of central Springdale.

Our Springdale directory counts 21 bakeries in total, which works out to one bakery per 4,256 residents. The closest neighbour on our map is Daylight Donuts, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Shelby Lynns Cake Shoppe yet, so calling ahead at (479) 750-0044 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include contactless payments.

Services and amenities

Contactless pay

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.